TRİOMAXX TRIO PLUS

Triomaxx Trio Plus Air-Pumped Soft Ice Cream and Frozen Yogurt Machine

Triomaxx Trio Plus is a vertical type soft ice cream and frozen yogurt machine with three taps, dual tanks, and a pumped system that can serve two different flavors and their mixture. You can use different mixes like plain and cocoa in the two separate tanks and serve a mixed flavor from the third tap.

With its wheeled body designed for floor use, the Trio Plus is suitable for shopping mall sales points, cafes, school and university canteens, buffets, patisseries, and fast food businesses. It also enables product service in high visitor traffic areas such as soft ice cream and frozen yogurt stands, hotels, tourist facilities, and entertainment centers.

Vertical and Wheeled Design

Triomaxx Trio Plus features a vertical body that can be positioned on the floor without requiring counter space. Its wheeled design facilitates repositioning within the installation area and access to the cleaning area around the machine.

When planning placement, leave necessary clearance for the service area, electrical connection, and air circulation. During use, the machine should be fixed on a flat and stable surface.

Voluminous Product Supply with Air Pump

The pumped feeding system injects air into the mixture during production, giving soft ice cream and frozen yogurt products a voluminous structure. This helps achieve the same serving volume with a lower product weight.

Volume increase and mixture consumption per portion vary depending on the mixture's properties, machine settings, and serving weight.

275–325 Cones per Hour Serving Capacity

Triomaxx Trio Plus offers a production capacity of 25–28 liters and serves 275–325 cones per hour. The three-tap 2+1 serving system makes it easy to offer two separate flavors and mixed options from one machine.

Actual production and serving capacity may vary depending on portion size, used mixture, initial mixture temperature, ambient conditions, and serving frequency.

Dual Tanks and Upper Tank Mixers

The two upper tanks, each with a capacity of 6.5 liters, allow working with different mixtures in the same machine. The upper tank mixers help maintain the homogeneity of the waiting mixture.

The machine also includes two production cylinders with a capacity of 2 liters each. Thanks to the two separate production compartments, you can prepare different flavors and serve their mixture from the third tap.

Electronic Control System

Triomaxx Trio Plus’s electronic control system allows operating the machine's functions via the control panel. You can monitor production settings through the control panel during daily use.

Teflon Roller Production System

The teflon rollers in the production cylinders play a role in processing the mixture and achieving the service consistency. Regular cleaning and maintenance according to the usage manual help preserve the performance of these parts.

Hermetic Compressor and Air-Cooled System

Triomaxx Trio Plus provides the necessary cooling for soft ice cream and frozen yogurt production with its hermetic compressor and air-cooled system.

To ensure efficient operation of the air-cooled system, ventilation openings should not be blocked, and the recommended clearances specified in the installation manual should be observed.

Electrical Supply and Power Information

Triomaxx Trio Plus operates on single-phase 220–240 V / 50 Hz electrical supply. The machine’s power rating is 2 kW. Before installation, ensure that the electrical line and grounding connection meet the device's requirements.

Request a Quote for Triomaxx Trio Plus

If you are looking for a vertical and wheeled, air-pumped soft ice cream and frozen yogurt machine for your business, you can consider the capacity and usage options of the Triomaxx Trio Plus. Contact our sales representatives for current price information.

Product technical details file