Triomaxx Trio

Number of Faucets: 3-Faucet Model Production Capacity: 18-26 LT Type: Vertical

With our three-faucet, dual-tank, air-pumped Triomax - Trio model, you can simultaneously make plain, chocolate, and mixed Soft Ice Cream or Frozen Yogurt. The Triomax Marin model is used in many cities across Turkey in shopping malls and areas with very high pedestrian traffic. It is also used at fairs where free Soft Ice Cream and Frozen Yogurt are distributed with the Triomax - Marin model. The main cooling compressor in Triomax - Trio - Soft Ice Cream machines is GMCC (TOSHIBA).

Air Pump: Thanks to the pump in the Triomax - Marin soft ice cream and frozen yogurt machine, you serve a denser volume of product with less gram weight. Hourly Service Capacity: You can serve 250 - 300 portions per hour. You can serve continuously one after another.

Standby Mode: You don't need to run your Triomax - Trio - Soft Ice Cream and Frozen Yogurt machine in production mode overnight. All you need to do is turn off the machine and press the keep fresh button. This way, your machine saves energy while preserving the awaiting product at +4 degrees, keeping it ready for service the next day.

Washing Mode: By using the washing button located on your machine's control panel, you can easily wash your machine in automatic washing mode. Training is provided during the installation of your machine. Additionally, detailed washing instructions are available on our website in the user manuals and videos section. Hardness Level: Factors such as the area where the machine operates and air temperature affect your machine's performance and directly influence product service quality. The Triomax - Trio Soft Ice Cream machine has a mode to adjust the serving coldness degree, ensuring your sales continue healthily without being affected by environmental changes.

Product technical details file