Gelmatic PASTRY GEL PLUS
The Gel Matic Pastry Gel product is specifically designed for frozen pastry desserts and milkshakes.
This machine has 2 models offering different output rates, allowing you to optimize time and operating costs without compromising performance. Thanks to the machine's special mixing and cooling processes and pressurized pumping system, Pastry Gel is your indispensable tool when it comes to preparing mixtures for partially frozen products at controlled negative temperatures with a high volume increase. The product's consistency helps the mixture flow like water through a special, flexible tube dispenser to easily fill any mold.
The final cooling process allows you to create countless ice cream products (popsicles, milkshakes, special mixed syrups, biscuits, cakes, single servings and coffees, ice cream cakes). With Pastry Gel, there are no limits when creating frozen pastry desserts. The PastryGel Plus model also enables you to produce perfect milkshakes in just a few seconds.
| Brand | Gelmatic |
|---|---|
| Production / feed system | Pumped |
| Category | Gelmatic - Special Series |
| Hourly capacity | 45kg/hour |
| Machine type | Countertop |
| Number of taps | 1 |
| Series | Special Series |
| Top Chamber Quantity | 23lt*1 piece |
| Dimensions (height, width, depth) | 955*450*834 mm |
| Weight | 155 kg |
| Package Dimensions | 1060*630*980 mm |
| Cylinder Capacity | 8*1 lt |
| Roller Type | Stainless steel |
| Mixer Option | Standard |
| Control System | İn.Co.Di.S |
| Power Supply | 1Ph-220/240 V-50 Hz |
| Power Consumption | 2 kW |
| Number of Compressors | 1 unit |
| Number of Motors | 1 unit |