Gelmatic PASTRY GEL
Gel Matic Pastry Gel product is specifically designed for frozen pastry desserts and milkshakes.
This machine has 2 models offering different output rates, allowing you to optimize time and operating costs without compromising performance. Thanks to the machine's special mixing and cooling procedures and pressurized pumping system, Pastry Gel becomes an indispensable tool when preparing mixtures to obtain partially frozen products with controlled high volume increase and negative temperatures. The product's consistency is aided by a special, flexible tube distributor that allows the mixture to flow like water and easily fill any mold.
The final cooling process enables you to create countless ice cream products (ice cream sticks, milkshakes, special mixed syrups, biscuits, cakes, single servings and coffees, ice cream cakes). With Pastry Gel, there are no limits when creating frozen pastry desserts. The Pastry Gel Plus model also allows you to produce perfect milkshakes in a few seconds.
| Brand | Gelmatic |
|---|---|
| Production / feed system | Pumped |
| Category | Gelmatic - Special Series |
| Hourly capacity | 25kg/hour |
| Machine type | Countertop |
| Number of taps | 1 |
| Series | Special Series |
| Number of Upper Chambers | 16lt*1 piece |
| Dimensions (height, width, depth) | 955*450*834 mm |
| Weight | 135 kg |
| Package Dimensions | 870*450*800 mm |
| Cylinder Capacity | 2.6*1 lt |
| Roller Type | Stainless steel |
| Mixer Option | Standard |
| Control System | In.Co.Di.S |
| Power Supply | 1Ph-220/240 V-50 Hz |
| Power Consumption | 1.5 kW |
| Number of Compressors | 1 unit |
| Number of Motors | 1 piece |