Triomaxx Kronos Hard Ice Cream (Gelato) Machine

Triomaxx Kronos Gelato and Hard Ice Cream Machine

Triomaxx Kronos is a gelato and hard ice cream machine designed for professional ice cream manufacturers and businesses that produce continuously in succession. Its touch and programmable control panel, metal front service door, and washing hose integrated into the cabinet facilitate managing daily production processes.

It can be employed in ice cream production workshops, high-volume gelato shops, patisseries, hotels, and businesses preparing products for multiple sales points. You can produce different varieties in batches to plan your production sequence and product variety according to your sales needs.

Suitable for Professional and Serial Production Use

Triomaxx Kronos is intended for ice cream makers who want to manage their daily production with planned and repeatable processes. It allows for the preparation of different recipes in separate batches, prioritizing the production of best-selling varieties and supporting operations tailored to the needs of your sales points.

When creating a production plan, the recipe used, batch quantity, processing time, and cleaning requirements between varieties should be considered together.

Touch and Programmable Control Panel

The touch control panel facilitates access to the machine's operating functions and the management of production settings. Its programmable structure allows defining suitable operating settings for different products.

Operating with recipe-appropriate settings helps standardize the production process and maintain the targeted product consistency across different batches.

Ice Cream Timing Adjustment

Adjustable freezing time lets you set the production duration according to the mixture used and the desired product consistency. By tracking appropriate times for different recipes, you can regulate your daily production flow.

The production outcome may also vary depending on the mixture's composition, initial temperature, and filling amount per batch alongside the time setting.

Metal Front Service Door and Lever Locking System

The metal front service door of the Triomaxx Kronos encloses the production section. The lever-operated front door locking system makes opening and closing the door easier, offering practical use during production and cleaning stages.

The door and locking mechanism should be operated according to the steps specified in the user manual.

Sliding Lid Discharge Unit

The sliding lid discharge unit facilitates removing the finished gelato and hard ice cream from the machine. It enables transferring the product into tubs, supporting unloading and preparation for the next batch.

Cabinet-Integrated Practical Tank Washing Hose

The cabinet-integrated washing hose of Triomaxx Kronos allows direct water application to the production tank, simplifying cleaning and rinsing procedures. It adds practicality to the cleaning processes especially in businesses producing consecutively, between production and product variety changes.

Having the hose ready on the machine reduces the need for a separate hose and facilitates transitioning to the next production batch.

Cleaning Mode That Simplifies Washing

The cleaning mode, together with the integrated washing hose, makes performing cleaning operations easier. For comprehensive cleaning, the removal, washing, rinsing, and sanitization steps indicated in the user manual must be followed.

Proper cleaning procedures should be observed, especially when switching between recipes containing allergens.

Mobility Ease with Wheeled Body

The wheeled design allows positioning the machine conveniently in the production area and easy access to the surrounding cleaning zone.

During use, the machine should be stabilized on a flat and level surface, leaving sufficient working space for product unloading, cleaning, and maintenance operations.

Air-Cooled System

Triomaxx Kronos provides the necessary cooling for gelato and hard ice cream production with its air-cooled system.

To ensure efficient operation, adequate air circulation around the machine must be maintained, ventilation openings should not be blocked, and installation clearances indicated in the user manual must be observed. When planning placement, the production area's temperature and ventilation conditions should be considered.

Request a Quote for Triomaxx Kronos

If you are looking for a programmable hard ice cream machine for professional gelato production and regular batch production, you can evaluate the usage options of Triomaxx Kronos. Contact our sales representatives for the current price information.

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