Triomaxx KORA PLUS

Triomaxx Kora Plus Countertop Soft Serve Ice Cream and Frozen Yogurt Machine

Triomaxx Kora Plus is a three-tap, dual-hopper, pump-driven countertop soft serve ice cream and frozen yogurt machine that can offer two different flavors and a mix of these flavors. You can use different mixtures such as plain and cocoa in two separate hoppers and serve a mix from the third tap.

It is suitable for usage on counters in shopping mall sales points, cafes, school and university cafeterias, kiosks, patisseries, and fast food establishments. Soft serve and frozen yogurt stands, kiosks, hotels, and entertainment centers help add different product options to your menu.

Countertop Design for Compatible Service Area

Triomaxx Kora Plus offers a layout option suitable for businesses wanting to perform production and service operations on the countertop with its countertop design.

Due to the machine's 110 kg weight, the load capacity of the countertop where installation will take place must be considered. When planning placement, space suitable for the machine dimensions and ventilation gaps for air circulation should be left.

Pumped System for Voluminous Product Serving

The pump feeding system adds air to the mixture during production, giving soft serve ice cream and frozen yogurt products a voluminous structure. This helps achieve the same serving volume with less product weight.

Volume increase and mixture consumption per portion vary depending on the mixture properties used, machine settings, and serving size.

275–325 Cone Serving Capacity per Hour

Triomaxx Kora Plus offers a production capacity of 25–28 liters and 275–325 cones per hour. The three-tap 2+1 service system makes it easy to offer customers two different flavors and mixed options.

Actual production and serving capacity may vary depending on portion size, mixture used, initial mixture temperature, ambient conditions, and serving frequency.

Dual Hopper and Upper Hopper Mixers

Two upper hoppers, each with a 6.5-liter capacity, allow you to work with different mixtures in the same machine. Upper hopper mixers help maintain the homogeneity of the mixture waiting to be processed.

The machine also includes two production cylinders, each with a 2-liter volume. Two separate production zones allow preparation of different flavors and serving through three taps.

Electronic Control System

The electronic control system of Triomaxx Kora Plus allows managing machine operation functions via the panel. You can monitor production and usage settings from the control panel to manage the daily serving process.

Teflon Beaters Production System

The Teflon beaters in the production cylinders process the mixture and form the service consistency. Regular cleaning and maintenance according to the user manual help preserve these parts' performance.

Hermetic Compressor and Air-Cooled System

Triomaxx Kora Plus provides cooling needed for soft serve ice cream and frozen yogurt production with its hermetic compressor and air-cooled structure.

Ventilation openings must not be blocked for efficient operation of the air-cooled system, and the gaps specified in the user manual must be left during installation. This is especially important when placing inside stands and kiosks.

Electrical Supply and Power Information

Triomaxx Kora Plus operates with a single-phase 220–240 V / 50 Hz power supply. The specified power of the machine is 2 kW. Prior to installation, the suitability of the electrical line and grounding connection for the device’s requirements should be checked.

Request a Quote for Triomaxx Kora Plus

If you are looking for a countertop, pump-driven soft serve ice cream and frozen yogurt machine for your business, you can evaluate the capacity and usage options of Triomaxx Kora Plus. For machine selection, installation, and current price information, please contact our sales representatives.

Product technical details file