Gelmatic PASTRY GEL
Gel Matic Pastry Gel is specifically designed for frozen pastries and milkshakes.
Two models with different output rates let you optimize time and operating costs without sacrificing performance. Its special mixing and cooling processes and pressurized pumping system make Pastry Gel an essential tool for preparing partially frozen mixes at subzero temperatures with controlled high overrun. The consistency allows the mix to flow through a special flexible-hose dispenser to fill any mold easily.
Final cooling lets you create countless ice cream products: ice pops, milkshakes, special sorbet mixes, biscuits, cakes, individual servings and coffees, and ice cream cakes. Pastry Gel removes the limits on creating frozen pastries. Pastry Gel Plus also lets you make excellent milkshakes in a few seconds.
- cap
- 25kg/hour
- type
- Countertop
- system
- Pump-fed
| Seri | Özel Serİ |
|---|---|
| Tipi | Set Üstü |
| Üretim Sistemi | Pompalı |
| Üretim Kapasitesi | 25kg/saatte |
| Üst Hazne Sayısı | 16lt*1 adet |
| Ölçüler(yükseklik,en,derinlik) | 955*450*834 mm |
| Ağırlık | 135 kg |
| Paket Ölçüleri | 870*450*800 mm |
| Silindir kapasitesi | 2,6*1 lt |
| Merdane Tipi | Inox |
| Mikser Seçeneği | Standart |
| Kontrol Sistemi | İn.Co.Di.S |
| Güç Kaynağı | 1Ph-220/240 V-50 Hz |
| Güç Tüketimi | 1,5 kw |
| Kompresör Sayısı | 1 adet |
| Motor Sayısı | 1 adet |