Gelmatic HV 255 HTP

Gear pump with pasteurization

A floor-standing model for frozen yogurt and soft serve. Its three dispensing taps serve two flavors and one twist. The digital panel makes operation practical. It serves 935 portions (70 g) per hour. The gear pump provides 80–90% overrun. Pasteurization extends the cleaning interval and the usable life of the product in the machine. It is air-cooled. The mixer keeps the soft serve and frozen yogurt mix homogeneous. The compressor is made by Dorin. The freezing cylinder capacity is 3.5 liters. Ideal for busy locations, shopping centers, hotels and main streets. High-efficiency water condensers reduce the amount of water and refrigerant needed to meet environmental standards. With a stated consumption of 5,6 kW, it uses considerably less energy than comparable machines. Its cooling systems maintain the correct ice cream temperature even in hot weather.

cap

8000 BTU

type

Floor-standing

system

Gear pump with pasteurization

Product technical details file