OUR DIFFERENCE

OUR DIFFERENCE

As Gelmatic, our expertises on soft ice-cream machines and our productions enable us to get ahead of our valuable competitors. We have focused all our sources on just one target. With our high-level know-how and experience, we are producing machines, having specific features and being able to fulfill the expectations. Some innovations of our company, presenting our difference, are as follows:

— Model range over 100

— Pasteurization function extends the cleaning interval

— Bag-in-Box technology with lower-drawer models for excellent hygiene

— H series machines have high capacity

for ice cream production, with models serving up to 1000 portions per hour.

— M series models uniquely have a 2.6-liter cylinder volume

— Spaghetti soft serve: some machines serve spaghetti-shaped ice cream

— Various cladding options are available

— Easy production-parameter access and adjustment; touchscreen electronic control (In.Co.Di.S.)

— Gear-system air pump (90% overrun)

— Mixer in the hopper

— Water- and air-cooled machines

— Upper refrigeration systems

— Mix warning systems

— Upper hopper temperature display

— Protection against low and high voltage

— Fine adjustment of ice cream consistency